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Date
Wed, Jan 17, 2018
Time
6:00 PM - 9:00 PM
Sourced by

Added Jan 08 2018

Vegetables are not side-dishes anymore; in fact, vegetables take center stage in most cuisines around the world. Learning how to make them shine, however, takes some know-how, and in this hands-on cooking class you will learn techniques for making vegetables bright and flavorfulthe star of any meal. Join us to learn how to make Stir-Fried Broccoli with Sichuan Peppercorns, Tamarind Chickpeas with Greens, and Ginger-Turmeric Potatoes and Green Beans, as well as some of our favorite cooking techniques to use on almost any vegetable, no recipe needed.

This is a hands-on cooking class led by Milk Street instructors.

FAQs

What is the maximum number of students per class?

Different classes have different student/participant caps. Here are general guidelines for maximum student capacity:

* Hands-on cooking classes: 16
* Milk Street Sessions: 50
* Cooking Demonstations: 50
* Free monthly tour: 30

What are my transport/parking options getting to the event?

Please get directions to 49 India Street and walk across the street ot the double brown doors, with bowties on them. 177 Milk Street (our building) has multiple doors, most of which are locked by 6 p.m.

If you need access to the handicap entrance, please email cookingschool@177milkstreet.com. Thank you!

Parking garages:

* Boston Harbor Garage (known as the Aquarium Garage)
* 75 State Street
Trains

* Aquarium stop on the Blue Line
* State Street on Blue and Orange Line
* Government Center on the Blue and Green Lines
* Haymarket on the Orange and Green Lines, and multiple bus lines
Bus Lines

* 4, 92, 93, 352, 354

What can/can't I bring/wear to the event?

Please wear close-toed shoes and tie back long hair. You are welcome to bring a phone or camera.

No pets allowed.

Is this a demo or hands-on cooking class?

This is a hands-on cooking class.

Should I eat a snack before class?

In this class you will taste dishes as we cook and also make yourself a light vegetable-based dinner to enjoy around 8 p.m.

Are there ID requirements or an age limit to enter the event?

Yes. All students must be 18+ years old. Students 14-17 years old are welcome to participate with an adult guardian or parent.

Where can I contact the organizer with any questions?

cookingschool@177milkstreet.com

Is my registration/ticket refundable or transferrable?

Yes. Tickets are refundable or transferable to another class up to seven days before an event. Tickets are transferable to another student for the same class at any time. Within seven days of the event, we do not offer refunds.

Posted to 177 Milk St (177 Milk Street)

This event was posted to 177 Milk St (177 Milk Street)

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