- Wed, Jan 24, 2018
- 6:00 PM - 9:00 PM
- Sourced by
Added Jan 18 2018
Beer isn't just for drinking!Join us to kick off Farm to Post "Cooking with Craft Beer" on Wednesday, January 24.Post 390'sFarm to Post tasting seriesfeatures a monthly spotlight on some of New Englands finest farmers, producers, vineyards, brewers, and fishermen and focuses on ingredients that are sourced locally, and produced sustainably. Every month or so Executive Chef Nick Deutmeyer and his team create a specialFarm to Post menu highlighting products from these farms and producers.
The first dinner of the 2018 series will include a unique menu with craft beer and cider from Bantam Cider Company, Lamplighter Brewing Company, Jack's Abby, and Berkshire Brewing Company incorporated into each dish.
Tickets are $55.00 and include a welcome reception, four course dinner, and beverage pairings. Chat with some of New England's top craft brewers while you discover a new way to enjoy your favorite beers. Tax and gratuity are included. Limited tickets available.
Cheese display featuring 5 local cheeses each paired with its own beer or cider
La Quercia Copa with picholine olive crostini, ricotta, rojo cider reduction (paired with Bantam Bigsby)
Pork Rillettes with puffed pigs skin, wunderkind cider mostarda, frisee (paired with Bantam Bigsby)
Orange Zest Laurel Cured Ocean Trout
child of the sun ale sunchoke soup, hedgehog mushrooms, battered caper berries, rye toast
Paired with Idle Hands Iron Garde
Roast Squab with Pomegranate Honey
crispy ponine ale polenta, beer pickled chili pepper, cooling herbs
Paired with Lamplighter IPA
Kentucky Bourbon Filet Mignon
saxonator braised oxtail daube, garlic bone marrow toast, parsnip puree, brussels sprouts, pickled shallot
Paired with Jacks Abby Framinghammer
Rooted Barley Cake
scotch ale ice cream, lemon curd, brown butter mousse, pink pepper hazelnut brittle
Paired with Berkshire Brewing Raspberry Barleywine