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Added Dec 13 2017

5 T. butter, softened

1 T. vanilla extract

Original article
Date published
December 13, 2017
    Homemade panettone an Italian treat that's rich in history ­and in flavor
    Italians consume an estimated 5.5 pounds of panettone per family each Christmas season. Panettone is Italy's most popular Christmas bread, and its origins are in Milan, with much folklore surrounding its name and creation. This tall cylinder of sweetness is mentioned in documents as far back as the 1200s, when it was referred to as "pane di tono," meaning "bread of the rich" in Milanese dialect.

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