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Added Nov 10 2017

THANKSGIVING MENU Soup. Butternut Squash $4.50 Salad. Apple, Cranberry, Bacon, Candied Walnut over house greens, poppy seed dressing. $9.95 App. Jumbo Shrimp Cocktail, served with a Tequila Cocktail sauce $10.95 ENTREES Herb Roasted Turkey Breast. Sweet Italian Sausage Apple stuffing, with mashed potatoes and giblets gravy. $16.95 Chicken Madeira. Sautéed chicken breast, mushrooms and Madeira wine sauce, served with mashed potatoes and vegetables. $15.95 Crab Meat Stuffed Atlantic salmon. Lemon butter sauce Served w/mashed potatoes and vegetable du jour. $24.95 Seared New Zealand Lamb Lollipop. Drizzled w/a mint chimichurri, potatoes and vegetables du jour. $23.95 Pan Roasted Rib Eye. Topped w/ a wild mushrooms demi glaze. $21.95 Pork Tenderloin. Slow roasted bacon wrapped pork tenderloin, topped w\a port wine sauce, potatoes and vegetable du jour. $16.95 DESSERT Pecan Pie, Pumpkin Cheese Cake, Apple Pie $5.95

Original article
Date published
November 11, 2017

Posted to East Cambridge

This was posted to East Cambridge

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