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Join us at The Food Project's intensive Winter Institute, February 1 - 3. The three-day Institute is packed with activities, workshops, and conversations to help you learn about our youth development and sustainable agriculture models. Register today!
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License Plate Related Incidents
Motor Vehicle Accident Response
27 hours ago
Thank you to all of our supporters who have helped make 2017 such a great year! The Food Project hopes that this is a time for you to connect with friends and family in gratitude. Take time to consider the impact and history of the holiday.
45 hours ago
What will food look like in 2050? Dive into The Food Project's West Cottage Farm and Dudley Greenhouse in Boston with Jillian, Evan, Danielle, Rose, and Jess for a segment in this series created by Arts and Images Productions and TV5.ca.
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See you tomorrow at the Dudley Village Fall Farmers Market!! Don't miss the tastiest fall produce you can find: apples, arugula, beets, cabbage, carrots, celery, cilantro, collards, cranberries, garlic, lettuce, kale, leeks, napa cabbage, onions, parsley, peppers (cayenne, habanero, sweet, poblano), potatoes, rainbow Swiss chard, rutabaga, sage, salad mix, scallions, and squash (buttercup, carnival, acorn, delicata, and pie pumpkin). Free soup and activities for kids too! https://www.facebook.com/events/348238938979659/