This article has 26 other Boston locations (Show)
Barracuda on the Fly (55 Bromfield St., Downtown Crossing, Boston): A Key West-inspired little sibling to Barracuda Tavern.
Beantown Juice and Tea (32 Kneeland St.): Juices, smoothies, and bubble tea from the people behind the nearby Irashai Sushi.
Beta Burger (1437 Tremont St., Mission Hill, Boston): A permitting issue kept this Mission Hill burger spot out of commission for a few months, but it’s back.
Better Bagels (83 Seaport Blvd., Seaport District, Boston): A popular bagel pop-up gets its first brick-and-mortar location, featuring bagels and bagel sandwiches, as well as coffee and tea.
Bon Me (60 Binney St., East Cambridge): This new location is considered the flagship for the restaurant-and-food-truck group, which serves Vietnamese-inspired sandwiches, noodle bowls, and more.
Casalinga (151 Hanover St., Haymarket, Boston): Pasta with 30 choices of sauce, plus pizza, sandwiches, and more.
Chick-Fil-A (140 Providence Hwy., Dedham): This is the 11th Massachusetts location for the chicken chain.
Dig Inn (Prudential Center, 800 Boylston St., Back Bay, Boston): There’s another location of this New York-based fast-casual spot just a few blocks away, by Copley Square.
Eventide Fenway (1321 Boylston St., Back Bay, Boston): Portland’s acclaimed Eventide Oyster Co. now has a fast-casual sibling in Boston, and yes, the brown butter lobster roll is on the menu.
Golden Goose Cafe (65 Atlantic Ave., North End, Boston): Breakfast fare from the owner of Golden Goose Market.
Kings (60 Seaport Blvd., Seaport District, Boston): Bowling, arcade games, pool tables, plenty of televisions, and giant cocktails.
Local 338 Bagels & Coffee (1727 Centre St., West Roxbury, Boston): The bagels are made 90% in New York and then shipped to Boston frozen to be finished.
Lolita Cocina & Tequila Bar (253 Summer St., Fort Point, Boston): With a location open for years in Back Bay, this sibling to Ruka and Yvonne’s is now in Fort Point as well, serving up Mexican cuisine and a hefty tequila list.
Momi Nonmi (1128 Cambridge St., Inman Square, Cambridge): A modern Japanese izakaya (with plenty of sake) with a touch of Hawaii.
Poke Bento and Beard Papa’s (827 Boylston St., Back Bay, Boston): Poke bowls and cream puffs in the former Samurai space.
Scorpion Bar and the Grand (58 Seaport Blvd., Seaport District, Boston): A massive Mexican restaurant and nightclub from the Big Night Entertainment Group.
Tatte Bakery & Cafe (1350 Boylston St., Fenway, Boston): Another location joins the growing chain of Tatte cafes; this one spans around 3,000 square feet.
Wicked Bagel Bakery & Deli (171 Massachusetts Ave., Lexington): Bagels and bagel sandwiches, nitro cold brew coffee, and more.
Atlantic Beer Garden (146 Seaport Blvd., Seaport District, Boston): A new development is replacing this nearly decade-old bar.
Cinderella’s (901 Main St., Central Square, Cambridge): The recently renovated Italian spot closed to make way for the construction of a boutique hotel.
Emack & Bolio’s (1663 Beacon St., Brookline): This was the last remaining Brookline location of the ice cream chain, which got its start in Brookline in the 1970s.
Grub (738 Huntington Ave., Mission Hill, Boston): This poutine-oriented spot may now be closed, but sister spot Penguin Pizza will carry some of Grub’s most popular menu items.
Nunzio’s Pizzeria (195 State St., Downtown Boston): A casual pizzeria near the waterfront.
Patty Chen’s Dumpling Room (907 Main St., Central Square, Cambridge): The same construction that shuttered Cinderella’s is closing Patty Chen’s for six to eight months, but when it returns, it’ll have a bigger space and a bar.
Dudley Dough (2302 Washington St., Roxbury, Boston): The Haley House’s fair-wage pizzeria will close at the end of the year due to financial struggles.
Globe Bar & Cafe (565 Boylston St., Back Bay, Boston): It’s not closing for good; it’s just relocating down the street to the former Rattlesnake space. Relocation dates haven’t been announced yet.