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Canada Joins Australia in Caffeinating Boston’s West End

...on Merrimac Street, Canada’s Second Cup Coffee Company plans to move in nearby at 97 Causeway St., steps from TD Garden, according to Boston Restaurant Talk...

    Canada Joins Australia in Caffeinating Boston's West End
    A Canadian coffee company wants to help make Boston's West End a great place for international coffee brands - or at least internationally inspired ones. With Cuppacoffee - a local group of cafes that takes its queue from Australia - already located prominently on Merrimac Street, Canada's Second Cup Coffee Company plans to move in nearby at 97 Causeway St., steps from TD Garden, according to Boston Restaurant Talk.
    https://boston.eater.com

5 days ago

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Feb 09

Josh Zakim is at j.pace&sons.

Happening right now- West End Office Hours at J. Pace’s! Stop by with any questions, suggestions, or just to say hi! #BosPoli

    https://www.facebook.com

Feb 07

Abigail's Restaurant shared an event.

    DJ Manny D At Abigail's Cafe Feb 10th
    https://www.facebook.com

Feb 07

Feb 07

Feb 06

January 2018 in Review, From Ax-Throwing Bars to Ramen

Tasty Burger (1 Nashua St., West End, Boston): The local burger chain’s sixth location is at North Station and features the group’s biggest bar (18 seats), at which beer and wine are served. There’s also a takeout window and free pool table.

This article has 18 other Boston locations (Show)

75 on Courthouse Square (220 Northern Ave.): 75 Chestnut and 75 on Liberty Wharf have a new similarly named sibling in the Seaport District, serving burgers, seafood and pasta entrees, and more — as well as a build-your-own bloody mary bar.

The Bagel Table (9 Boylston St., Chestnut Hill): Located in the longtime Rosie’s Bakery space at The Street, this new bakery features OMG! Bagels (a local brand) and serves some of Rosie’s greatest hits as well.

Blossom Bar (295 Washington St., Brookline): Like its Woburn sibling, the Brookline Sichuan Garden now has a snazzy cocktail bar inside. Those who loved dining at Sichuan Garden pre-revamp will still find a number of its dishes on the new, pared-down menu.

Cafe Landwer (900 Beacon St., Audubon Circle, Boston): This is the first United States location for the Israeli cafe chain, which will also open in Boston’s Cleveland Circle neighborhood.

Cava (1346 Boylston St., Fenway, Boston): This fast-casual Mediterranean chain comes by way of Washington, D.C., and it’s also expanding to Boston’s Back Bay and Cambridge’s Kendall Square, as well as Dedham and Hingham.

Globe Bar & Cafe (384 Boylston St., Back Bay, Boston): This Back Bay spot moved down the street, taking over the former Rattlesnake space. Yes, the rooftop will be open seasonally.

Grassona’s Italian (1704 Beacon St., Washington Square, Brookline): Fairsted Kitchen owner Steve Bowman briefly closed his restaurant to renovate it and reopen it as Grassona’s Italian, serving red-sauce Italian classics.

Hopsters (51 Sleeper St., Seaport District, Boston): The Newton-based brewpub and brew-your-own-beer facility has expanded to Boston proper (and has further expansion plans in the works). Go for a meal, a drink, and/or a brewing session.

Oisa Ramen (2 Broad St., Downtown Boston): This pop-up has found a cozy home in the Financial District, serving...

Olivia’s Bistro (136 Adams St., Nonantum, Newton): This Newton addition is serving wood-fired Neapolitan-style pizzas and more Italian food.

Tatte Bakery & Cafe (399 Boylston St., Back Bay, Boston): Yet another expansion for the local cafe chain that now has eight outposts in Brookline, Boston, and Cambridge.

Xi’an Street Foods (182 Brighton Ave., Allston, Boston): Serving rougamo (flatbread sandwiches that resemble burgers), biang biang noodles, and other cuisine...

Bertucci’s (22 Merchants Row, Downtown Boston): The Faneuil Hall location of local pizza chain Bertucci’s opened way back in 1989.

Diva Indian Bistro (246 Elm St., Davis Square, Somerville): The Indian restaurant had been open for over 20 years.

Papagayo (283 Summer St., Fort Point, Boston): In an increasingly crowded neighborhood for Mexican restaurants and tequila bar, this location shut down, but Papagayo remains open in downtown Boston and Somerville’s Assembly Row.

Sultan’s Kitchen (116 State St., Downtown Boston): The Turkish restaurant, a staple of the downtown dining scene, had been around since 1981.

Tapeo Restaurant and Tapas Bar (266 Newbury St., Back Bay, Boston): Open for over 20 years, Tapeo cited the neighborhood’s “oppressive rents” as a factor in the restaurant’s closure.

Tilted Kilt (96 Brookline Ave., Fenway, Boston): Also known as “Scottish Hooters,” this “breastaurant” and sports bar chain didn’t last long in Fenway. In the region, a Billerica location remains open.

    January 2018 in Review, From Ax-Throwing Bars to Ramen
    2018 got off to a fast start in terms of local restaurant openings. A few Boston-based groups continued to expand in January, including Tatte Bakery & Cafe and Tasty Burger, while some non-local chains came to town as well, including Israel's Cafe Landwer and D.C.-based Cava, both serving fast-casual food with a Mediterranean feel.
    https://boston.eater.com

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